Easy Granola Bread
When it comes to 100% whole-grain bread, white whole wheat flour has a lot of appeal. It's easy to work with; its flavor is mellow and sweet, and it produces a loaf with remarkably tender texture and a soft, moist crumb. Feel free to play around with fruits, nuts, seeds, or whatever add-ins you like. This recipe is a great place to start if you're a newcomer to baking with whole wheat or to baking with yeast.