This bread is a not-too-sweet, orange-scented rendition of Italian Easter bread. We've chosen to braid it, form it into a ring, and top it with colorful sprinkles; but feel free to embellish and decorate it however you'd like.
To make the bread: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In the bowl of a stand mixer fitter with the dough hook or the bucket of a bread machine, mix together the preferment ingredients. Cover the bowl, and let rest at room temperature overnight (up to 15 hours).
The next day, add the remaining dough ingredients to the bubbly preferment. Mix and knead, using a mixer or bread machine, until the dough is elastic and satiny. (This dough is too sticky to work by hand.)
Transfer the dough to a greased bowl, cover, and let the dough rise for 1 to 2 hours, until it's noticeably puffy. If you've used SAF Gold instant yeast, the rising time will be shorter than if you've used a different type of yeast.
Turn the dough out onto a lightly greased surface, divide it into thirds (about 250g each), and shape each piece into an 22"-long rope. Braid the ropes together, and connect the two ends to form a wreath.
Cover the wreath and allow it to rise until puffy, about 1 to 2 hours (again, SAF Gold will work faster). Toward the end of the rise time, preheat the oven to 375°F.
Bake the wreath for 15 minutes, then reduce the oven heat to 350°F and bake for an additional 20 minutes, tenting it with foil for the final 10 minutes of baking. The finished wreath will be golden brown, and a digital thermometer inserted into the center will register at least 190°F.
Remove the wreath from the oven, and transfer it to a rack to cool.
To make the glaze: In a small bowl, stir together the sugar and 2 tablespoons (28g) of the milk or orange juice. Add more liquid 1/4 teaspoon at a time, until the glaze is thin and pourable.
Drizzle the glaze onto the cooled wreath, then decorate with sprinkles.
Looking for more ways to use your Fiori di Sicilia? Try it in other flavorful recipes like Cranberry Orange Braided Bread, Colombe Pasquale (Easter Dove Bread), Mardi Gras King Cupcakes, and Our Easiset Stollen.
