Cornmeal and Ricotta Cake with Fresh Berries
This humble cake, created by NYC-based food writer and photographer Yossy Arefi, is perfect for summer. Bright, fresh berries like blueberries, strawberries, and raspberries are a great accompaniment to the cornmeal and citrus in the cake. Use medium-ground cornmeal for this recipe, as a coarser grind will give the cake a gritty texture.
![Cornmeal and Ricotta Cake with Fresh Berries - select to zoom](/sites/default/files/styles/featured_image/public/2023-04/cornmeal-and-ricotta-cake_0423.jpg?itok=SnkgQC7A)
![Cornmeal and Ricotta Cake with Fresh Berries - select to zoom](/sites/default/files/styles/featured_image/public/2023-04/cornmeal-and-ricotta-cake_0423.jpg?itok=SnkgQC7A)
![Cornmeal and Ricotta Cake with Fresh Berries - select to zoom](/sites/default/files/styles/featured_image/public/recipe_legacy/6411-3-large.jpg?itok=bzaBEhV8)