Cinnamon Apple Pull-Apart Bread
This apple pull-apart bread is the kind of cozy, tear-and-share loaf that rarely makes it to the table in one piece — it's just too tempting to eat warm from the oven. The dough, enriched with milk and eggs, bakes up soft and tender, ready to fall apart at the lightest tug. Tucked between each layer is a sweet, cinnamon-scented apple filling, made even more fragrant with a splash of vanilla and a hint of brown sugar. Bake it in a long tea loaf pan for an elegant presentation (though it'll fit nicely in a 9" x 5" pan too). Out thanks to Joy the Baker for the inspiration behind this beauty.
