Buttermilk Dulce de Leche Cheesecake
Diane St. Clair of Orwell, Vermont, is famous for this cheesecake, and after one bite you'll understand why. Appearing in her cookbook, The Animal Farm Cookbook, it's not to be missed. Ultra-rich, it has an intense dulce de leche flavor that adds enticing caramel tone to each slice. Make it for a party or a celebration — it's that kind of festive food!