Brazilian Cheese Buns (Pão de Queijo)
Soft, chewy Pão de Queijo rely on tapioca starch (a.k.a. tapioca flour) for their structure, and garlic and cheese for their wonderful flavor. They're naturally gluten-free, but don't reserve them for your friends and family living the gluten-free lifestyle. These fast and easy buns will quickly become your go-to bread to serve alongside soup, or with salad or pasta. Our thanks to Brazilian bakery owner Ricardo Gonzalez for this recipe.