Boiled Cider Glaze
This tasty apple glaze relies for its superior flavor on thick, dark boiled cider.
Stir all of the ingredients together, starting with the lesser amount of milk or cream. Add additional sugar or liquid if needed to make the glaze the consistency of molasses.
Drizzle or spread the glaze atop doughnuts, cupcakes, bars, an iced cake, or pie.