Apple Pie Bars
If you love apple pie but get cold feet at the thought of rolling out dough, these bars are your path to victory. They deliver everything you crave in a classic Dutch apple pie — tender, spiced apples, a rich, buttery crust, and a perfectly crumbly streusel topping — without the fuss of making a traditional pie: The press-in crust is quick and straightforward to pull together, and cooking the apples on the stovetop ensures they’re neither too runny nor too thick. Better yet, these Apple Pie Bars can yield up to 16 servings — double what you’d get from a standard pie. (It’s a good thing too; everyone will be asking for seconds!)
