Special Patent
25lb. | #11025
50lb. | #11050
This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.
- 12.7% Protein
- .50% Ash
- Malted, Enriched
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Contact us
Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.
We're available Monday-Friday from 8am to 5pm Eastern Time.
Quality & Consistency
Tight protein level specifications (+/-0.2%) mean more consistent baking results.
Never Bleached, Never Bromated®
Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...
100% American Grown
We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.
