Special Patent - select to zoom
Photograph of a handing raising a slice of pizza with cheese stretching down to the rest of the pie. - select to zoom
Overhead shot of a pizza covered in delectable toppings with darkened woodfired areas of the crust. - select to zoom
Two slices of artisanal pizza shown from the side with large air pockets in the cooked dough. - select to zoom
A slice of cheesy pizza with dates and basil baked into the melted cheese. - select to zoom
Hands pulling raw pizza dough from a container. - select to zoom
Special Patent - select to zoom
Photograph of a handing raising a slice of pizza with cheese stretching down to the rest of the pie. - select to zoom
Overhead shot of a pizza covered in delectable toppings with darkened woodfired areas of the crust. - select to zoom
Two slices of artisanal pizza shown from the side with large air pockets in the cooked dough. - select to zoom
A slice of cheesy pizza with dates and basil baked into the melted cheese. - select to zoom
Hands pulling raw pizza dough from a container. - select to zoom
Product Stamps

Special Patent

25lb. | #11025
50lb. | #11050

This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.

  • 12.7% Protein
  • .50% Ash
  • Malted, Enriched

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Our Bakery Flour Sales team members come from milling and baking backgrounds—which means we're knowledgeable about what you really need, and can offer the products and services to make your business a success.

We're available Monday-Friday from 8am to 5pm Eastern Time.

Quality and Consistency

Quality & Consistency

Tight protein level specifications (+/-0.2%) mean more consistent baking results.

Never Bleached, Never Bromated

Never Bleached, Never Bromated®

Our flours contain no bleach, no bromate, no artificial preservatives of any kind, ever...

100% American Grown

100% American Grown

We support American farmers who produce the best, highest-quality wheat. All our wheat flour is grown and milled in the United States.

Special Patent

Baker's Formulas

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