Jalebi: A South Asian sweet worth breaking out the fryer for
How to make the wildly popular treat in your home kitchen.
Sep 13, 2021
Pooja Makhijani writes and bakes in New Jersey. Her bylines have appeared in The New York Times, The Washington Post, NPR, Real Simple, The Atlantic, The Cut, Teen Vogue, Bon Appétit, Saveur, and BuzzFeed among others. Her essay, "The Path to an American Dream, Paved in Vienna Fingers," was named Notable in The Best American Food Writing 2019.