A Bundt cake to celebrate Diwali
One baker blends her South Asian heritage and American upbringing
Nov 10, 2020
Pooja Makhijani writes and bakes in New Jersey. Her bylines have appeared in The New York Times, The Washington Post, NPR, Real Simple, The Atlantic, The Cut, Teen Vogue, Bon Appétit, Saveur, and BuzzFeed among others. Her essay, "The Path to an American Dream, Paved in Vienna Fingers," was named Notable in The Best American Food Writing 2019.