How to make a robin's egg cake for Easter
Celebrate that spring has (finally) sprung
Mar 24, 2021
Lydia is a Vermont native who spent most of her career making wedding cakes on the sea coast of New Hampshire, before joining the King Arthur Baker's Hotline. She believes that food is a universal language, coffee is a must, and travel is like breathing. If she’s not baking treats to share, then she’s planning her next adventure.