About Arturo Enciso
Arturo Enciso is a a self-taught baker based in Long Beach, California. For almost a decade, he’s grown his hobby into a career with his business Gusto Bread, a panadería that uses only masa madre (sourdough) for making bread and pan dulce. His baking philosophy embraces ancient knowledge and using transparently sourced, high-quality ingredients. He believes that good food provides a beautiful way for people to connect with one another, to the traditions and wisdom of the past, and foster relationships for a brighter future together.