Simple Gluten-Free Tortillas
Soft and tender with just the right amount of chew, these tortillas are a versatile every-meal treat: with eggs at breakfast, holding sandwich fillings at lunch, and served as a side (or stuffed with a classic tortilla filling) at dinner. Bonus: you can have them on the table in under an hour!
We know you’ll love this gluten-free version of our Simple Tortillas recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields delicious tortillas that are sure to be a hit with friends and family following a gluten-free diet. Enjoy!