Rustic Raspberry-Peach Pie
And the "rustic" part of this pie is not making it with either a traditional single crust, or classic double crust, but with a hybrid. One large crust envelops most of the filling, but leaves a bit exposed: a gorgeous, ruby-red crown on this bubbling fruit pie.
There are various fruits you can use here, depending on personal taste; a combination of raspberries and peaches, a mixture of various berries, or all berries, or all peaches would work equally well.
