1. Dough: Mix and knead together all of the dough ingredients, by hand, mixer or bread machine, till you've created a smooth, soft dough.

  2. Allow the dough to rise, covered, for 1 hour; then shape and bake as directed below. Or refrigerate dough for up to 2 days; this step will develop the crust's flavor.

  3. Divide the dough in half (or in thirds, for cracker-thin crust).

  4. Shape each piece into a 10" to 14" circle or rectangle (thicker or thinner crust), and place each on a piece of parchment paper or greased pan.

  5. Allow to rise for 30 minutes or so, covered, while preheating the oven to 475°F.

  6. To make cracker bread, spray the dough with Quick Shine or brush it with garlic oil; and sprinkle with assorted seeds. Or top any way you choose. Bake for 12 minutes, till brown and crisp. For the crispiest pizza, bake the crust for 8 minutes, until set, before topping with sauce and cheese; then bake for an additional 4 minutes.