Keto Wheat Pizza

Keto Wheat Pizza

Keto Wheat Pizza

Looking to take your pizza night to the next level? Dough made with our Keto Wheat Pizza Crust mix comes together in a flash. While the crust is on the thinner side (around 1/4” thick), it’s still plenty sturdy enough to hold a generous array of your favorite keto-friendly toppings. Keep it classic with sauce and cheese, or add some asparagus and mushrooms for a tasty change of pace.

Prep
20 mins
Bake
15 to 18 mins
Total
1 hr 35 mins
Yield
one 12" pizza
Keto Wheat Pizza - select to zoom
Keto Wheat Pizza - select to zoom
Keto Wheat Pizza - select to zoom
Keto Wheat Pizza - select to zoom
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Instructions

  1. To make the dough: Combine all the ingredients and mix and knead — by hand or stand mixer using the dough hook — until the dough is bouncy and firm, about 2 minutes. 

    Keto Wheat Pizza – Step 1
  2. Cover the dough and let it rise until it’s puffy but not quite doubled in bulk, about 60 minutes. 

    Keto Wheat Pizza – Step 2
  3. Place a rack in the middle of the oven and preheat the oven to 475°F. 

  4. Drizzle olive oil onto a pizza pan at least 12" in diameter or a half-sheet pan; a darker (anodized) pan will yield a crispier crust.

    Keto Wheat Pizza – Step 3
  5. To shape the pizza: Transfer the dough to the pan and press it into a 12” circle.

    Keto Wheat Pizza – Step 4
  6. Cover and let rest for 10 minutes, then press back into a 12” circle if the dough has shrunk. 

    Keto Wheat Pizza – Step 5
  7. Top the crust with sauce, cheese, and any additional desired keto-friendly toppings. 

    Keto Wheat Pizza – Step 6
  8. To bake the pizza: Bake until the crust is browned and the cheese is bubbling, about 15 to 18 minutes.

  9. Remove the pizza from the oven and transfer it from the pan to a rack to cool slightly before serving.

    Keto Wheat Pizza – Step 7
  10. Storage information: Store any leftover pizza in the refrigerator for up to several days. 

Tips from our Bakers

  • The mix as packaged will make two pizzas, or a pizza and 12 garlic knots. To make both pizza crust and knots, prepare the entire Keto Wheat Pizza Crust mix, using all of the yeast, 1 1/2 cups (340g) water, 4 tablespoons (50g) olive oil, and the full bag of mix. Divide the dough in half (about 339g each); make a pizza with one half and a dozen Keto-Friendly Garlic Knots with the other half.