Honey Wheat English Muffins
Whether you top your muffins with marmalade or go all in and make eggs Benedict, these English muffins will take your breakfast to the next level. Packed with whole grains and a bit of honey for sweetness, you can’t go wrong with this recipe. The malted wheat flakes and the semolina-encrusted exterior make for a toothsome texture that will complement any hearty breakfast.
Note: You must have muffin rings (3 1/2" to 4") to make these English muffins.