Instructions
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Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Mix, then knead all of the ingredients except the ham and cheese — by hand, mixer, or bread machine set on the dough cycle — until a smooth dough forms.
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Knead in the ham and cheese.
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Gather the dough into a ball and place it in a greased bowl. Cover the bowl and let the dough rise for 1 hour, or until it's noticeably puffy.
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Gently deflate the dough and divide it into 7 pieces. Shape each piece into a ball.
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Place the dough balls in a lightly greased 1 1/2-quart baker or 9" round cake pan.
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Cover the pan and allow the dough to rise until puffy, 30 minutes to 1 hour. Near the end of the rising time, preheat the oven to 325°F.
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Bake the buns for 35 to 40 minutes, tenting after 20 minutes to prevent over-browning. Remove them from the oven, turn them out of the pan, cool completely, and serve.
