Gluten-Free Vanilla Cake Pan Cake
This simple stir-together cake is both easy and delicious. And with neither milk nor butter in the cake itself (and the option for non-dairy butter in the frosting), it's perfect for those following a dairy-free diet —as well as those eating gluten-free.
We know you’ll love this gluten-free version of our Vanilla Cake Pan Cake recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields a simple and delicious yellow cake that’s sure to be a hit with friends and family following a gluten-free diet. Enjoy!