Gluten-Free Quick and Easy Brownies

Recipe by King Arthur Test Kitchen
10 Reviews 5.0 out of 5 stars

These dark, moist, chewy gluten-free brownies are a one-bowl wonder: No fussing with melting chocolate or beating eggs, simply mix all the ingredients in a bowl, pour into a pan, bake, and enjoy. Do you prefer thick brownies, or thin? Your choice; simply choose the pan to match your preference.

We know you’ll love this gluten-free version of our Quick and Easy Brownies recipe, a long-time favorite here on our site. Substituting Gluten-Free Measure for Measure Flour for the flour in that original yields these delicious brownies, sure to be a hit with friends and family following a gluten-free diet. Enjoy!

Prep
7 mins
Bake
28 to 32 mins
Total
40 mins
Yield
about 2 dozen 2" brownies
Gluten-Free Quick and Easy Fudge Brownies - select to zoom
Gluten-Free Quick and Easy Fudge Brownies - select to zoom
Gluten-Free Quick and Easy Fudge Brownies - select to zoom

Instructions

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  1. Preheat the oven to 375°F. Lightly grease a 9" x 13" pan (for thin brownies); or an 8" square or 9" square pan (for thicker brownies).

  2. Put all of the ingredients into a large bowl in the order in which they're written. Stir, then beat the mixture until it's smooth.

  3. Spoon the batter into the prepared pan.

  4. Bake the brownies for about 26 minutes (for the 9" x 13" pan); 28 minutes (for the 9" pan), or 32 minutes (for the 8" pan), or until they're just barely beginning to pull away from the sides of the pan. A toothpick inserted into the center will come out clean or with a few moist crumbs clinging to it; you shouldn't see any wet batter.

  5. Remove the brownies from the oven; let them cool completely before cutting. Store any leftovers, well-wrapped, at room temperature for 5 to 6 days. Freeze for longer storage.

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