Gluten-Free Fruit Muffins with Streusel Topping
The batter for these delicious, fruit-laced muffins may be tweaked to taste. For example, omit the nutmeg, add orange zest and dried cranberries, and use orange juice instead of the milk to make cranberry-orange muffins. Or substitute diced peaches or other fruit for the berries.
Note: you must use a stand mixer or electric hand mixer to prepare the batter for these muffins; mixing by hand doesn't do a thorough enough job.