Unlock the sweet side of rye — it’s not just about the bread, folks! With a malty, nutty flavor, our Organic Medium Rye Flour lends itself beautifully to pastries and desserts. Creating a softer gluten structure than wheat, rye pastries are melt-in-your-mouth tender!
From a simply delicious banana bread to a decadent salted caramel nut tart, rye flour brings out the best in many of your favorite ingredients. Do you love chocolate, ginger, strawberries, or coffee? Rye will make them sing! Try one of these 12 rye-based recipes the next time you have a hankering for a sweet treat.