Artisan No-Knead Pizza Crust
This Roman-style pizza is reminiscent of the artisan wood-fired pies that are all the rage on the West Coast. The pizza is light but not flat; substantial but far from bready, with a light and pillowy crust that's equal parts chewy gluten and air. In short, it's pizza perfection. Our thanks to Julia Reed for this delightful recipe; we highly recommend you read her accompanying blog post, which offers a tremendous amount of detail around shaping and baking this very soft dough.