Artisan No-Knead Pizza Crust
This Roman-style pizza is reminiscent of the artisan wood-fired pies that are all the rage on the West Coast. The pizza is light but not flat; substantial but far from bready, with a light and pillowy crust that's equal parts chewy gluten and air. In short, it's pizza perfection. Our thanks to Julia Reed, King Arthur's visual media producer, for this delightful recipe. We highly recommend you read Julia’s accompanying blog post, which offers a tremendous amount of detail around shaping and baking this very soft dough.