Nutritional Information

Serving Size:
1/2 cup (108g)
Servings Per Batch:
6

Amount Per Serving:

Calories:
260
Total Fat:
24g
Saturated Fat:
15g
Trans Fat:
1g
Cholesterol:
75mg
Sodium:
85mg
Total Carbohydrate:
13g
Dietary Fiber:
6g
Total Sugars:
2g
Added Sugars:
0g
Sugar Alcohol:
6g
Protein:
2g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.