Nutritional Information

Serving Size:
1 mug cake (94g)
Servings Per Batch:
1

Amount Per Serving:

Calories:
230
Total Fat:
16g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
5mg
Sodium:
240mg
Total Carbohydrate:
21g
Dietary Fiber:
11g
Total Sugars:
1g
Added Sugars:
0g
Sugar Alcohol:
8g
Protein:
14g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.