In-Person Class

Tips on Decorative Meringue Demonstration with Erin Jeanne McDowell

2 Day Pie Workshop with Erin Jeanne McDowell
This class is not currently available.

Class Description

Baking expert and cookbook author, Erin Jeanne McDowell will demonstrate how to make glossy Swiss meringue to finish desserts like pies and cakes with a beautiful, sweet flourish. 

Erin will provide tips to take meringue to the next level, including how to pipe it onto desserts for incredible impact, and how to toast the meringue for the most decorative flair. 

Class Details

  • 1 1/2 hour Demonstration 
  • Instructor led demonstration in our state-of-the-art classrooms 
  • Curriculum is unique to this one-time learning experience
  • Samples of some of Erin's famous flaky pies included!