Live Online Class
Class Description
Learn the techniques behind these tricky pastries. In this class, we’ll guide you through the process of making the base dough, laminating, rolling, and shaping to create a flaky, delectable danish, and a traditional cream cheese filling.
Class Details
- 3 Hour Class, split into two, 1 1/2 hour sessions. 10 am - 11:30 am, and 4:00 pm to 5:30 pm.
- Zoom® brings our instructors into your home kitchen, and in this virtual class, we'll bake together with live support and interaction
- Click here to view recipes, ingredients and equipment needs for class
- Each tuition covers one device
- Please note, virtual classes are non-refundable
- All ages are welcome, with at least one adult present per kitchen.
- Class duration is approximate and may vary by 10-15 minutes on either side of scheduled end time.
- Visit our What to Expect page for more information and frequently asked questions.
