In-Person Class

Lofty Layers: Crafting Croissants

$145.00
Duration: 4 hours
Pan de Chocolat
Croissants
Rolling dough for pan de chocolat
Pan de Chocolat
Croissants - select to zoom
Rolling dough for pan de chocolat - select to zoom
In-Person Class

Lofty Layers: Crafting Croissants

$145.00
Duration: 4 hours
Sun, Jul 14 1:00 PM (PT) WA ...loading availibility Register
Thu, Jul 18 1:00 PM (ET) VT ...loading availibility Register
Sun, Jul 21 1:00 PM (ET) VT ...loading availibility Register
Sat, Aug 3 1:00 PM (ET) VT ...loading availibility Register
Sat, Aug 3 1:00 PM (PT) WA ...loading availibility Register
Sun, Aug 11 1:00 PM (ET) VT ...loading availibility Register
Fri, Aug 23 1:00 PM (ET) VT ...loading availibility Register
Sat, Sep 14 1:00 PM (ET) VT ...loading availibility Register
Thu, Sep 19 1:00 PM (ET) VT ...loading availibility Register
Sat, Sep 21 1:00 PM (PT) WA ...loading availibility Register
Sat, Oct 5 1:00 PM (ET) VT ...loading availibility Register
Fri, Oct 11 1:00 PM (ET) VT ...loading availibility Register
Wed, Oct 30 1:00 PM (ET) VT ...loading availibility Register
Fri, Nov 15 1:00 PM (ET) VT ...loading availibility Register
Sat, Nov 23 1:00 PM (PT) WA ...loading availibility Register
Tue, Nov 26 1:00 PM (ET) VT ...loading availibility Register
Sat, Dec 7 1:00 PM (ET) VT ...loading availibility Register
Mon, Dec 30 1:00 PM (ET) VT ...loading availibility Register

Class Description

Unlock the secrets of crafting these tricky pastries in our immersive croissant-making class. Throughout this experience, you'll uncover the precise techniques to encase the butter, expertly fold the dough, skillfully cut and shape it, and ultimately achieve the perfect bake. 

Delve into the art of laminated dough, and by the end of the class, you'll have the knowledge and skills to produce crisp, golden-brown croissants and irresistible pain au chocolat.

Class Details

  • 4 Hour Class 
  • Instructor led class in our state-of-the-art classrooms 
  • Student-to-teacher ratio of 8:1 
  • You will go home with a ball of dough to bake the next day.  Please consider bringing a cooler along to transport your dough if you live further away.