In-Person Class
Class Description
It may not be easy to pronounce at first glance, and it may take some practice to make perfectly, but once you can say it (kween uh·man) and learn the technique to create laminated dough (dough with butter layered inside), you'll experience a new level of baking bliss.
There's a reason that this classic Breton pastry is thrilling the world, and you can be part of the trend when you learn to make this buttery, sweet, flaky delight.
Class Details
- 4 Hour Class
- Instructor led class in our state-of-the-art classrooms
- Class size limited to 16 participants.
