In-Person Class

Holiday Pies & Tarts

$150.00
Duration: 4 hours
Apple Pie
Working fat into pie crust dry ingredients
Pressing dough into a tart pan
Apple Pie - select to zoom
Working fat into pie crust dry ingredients - select to zoom
Pressing dough into a tart pan - select to zoom
Location: VERMONT
Fri, Dec 12 1:00 PM (ET) VT ...loading availibility Register
Mon, Dec 15 1:00 PM (ET) VT ...loading availibility Register
Tue, Dec 23 1:00 PM (ET) VT ...loading availibility Register

Class Description

Indulge in the flavors of the holiday season! In this hands-on class you'll create an irresistible maple apple crumb pie. It's packed with apples and real maple syrup and finished with a satisfying oat crumb topping. 

Next up, a bright and zesty cranberry orange curd tart, a perfect balance of tart cranberries and fragrant citrus. Discover the secrets to creating flaky crusts, silky curds, and perfectly balanced flavors. 

Join us for a fun and festive baking experience!

Class Details

  • 4 Hour Class
  • Instructor led class in our state-of-the-art classrooms
  • Class size limited to 16 participants.
  • Visit our What to Expect page for more information and frequently asked questions.