Berry Charlotte for Mother’s Day with Gesine Bullock Prado

Class Description

Join us for Gesine’s annual Mother’s Day celebration. In this hands-on baking class, students will learn how to create an elegant and delicious classic French dessert that combines layers of light, airy sponge-like cake and a delicate fruity filling. Learn tips and techniques for a visually stunning presentation! 

Consider bringing a cooler if you will be transporting the cakes for more than a couple of hours.

Gesine Bullock-Prado is a baker, and author of My Life From Scratch: A Sweet Journey of Starting Over, One Cake at a Time. Born in Washington, D.C., Bullock-Prado spent her early years in Germany and Austria. She moved back to the United States at the age of 5 and grew up in Arlington, Virginia. After serving as head of her celebrity sister's production company, Bullock-Prado turned her hobby of baking into a new life in Montpelier, Vermont, where she opened Gesine Confectionary. Her confections have been featured on Food Network's Road Tasted with the Neelys, and in such publications as InStyle, People, Vermont Life, and Boston Common.