What you need to know about baking with pandan
How to put this classic and colorful Singaporean staple to use.
Aug 20, 2021
Shilpa Iyer was trained as a hydrogeologist (and musician) prior to her current career in professional photography. She has a longstanding passion for global travel with a strong emphasis on food stemming from her upbringing in multi-cultural (and food-obsessed) Singapore. When Shilpa isn’t traveling the world, she’s immersed in her slightly overwhelming cookbook collection in an effort to bring the world to her dinner table.