Ethan next to a fake dinosaur

About Ethan Quillen

Employee-Owner since 2019

Dr. Ethan Quillen holds a PhD from the University of Edinburgh. Though most of his writing is about religion and U.S. history, he'll occasionally dabble in baking science. You can usually find him on social media, writing puns.

Posts by Ethan Quillen

Slice being lifted from chocolate-frosted yellow cake

Why the hot milk method makes the best birthday cakes

Rich taste, moist texture, and a fail-proof process — what more could you want?

Aug 12, 2022
Loaf of Honey-Beer Miche with deep golden brown crust

The science behind golden brown bread and extra-crispy croissants

A (very) short introduction to the Maillard reaction in baking.

Feb 15, 2022