Holiday tamal season starts with Thanksgiving leftovers
Traditionally made in December, tamales are making an even earlier holiday appearance.
Nov 22, 2021
Andrea Aliseda is a vegan Mexican-American food and culture writer based in Los Angeles, CA, who explores food through history, culture, nostalgia, and a decolonial lens. Her work has been published by Food Network, Epicurious, Refinery29, and more. You can follow her on Instagram at @andrea__aliseda, or Twitter at @alisedaandrea for updates.