Nutritional Information

Serving Size:
44g
Servings Per Batch:
16

Amount Per Serving:

Calories:
110
Total Fat:
2g
Saturated Fat:
0g
Trans Fat:
0g
Cholesterol:
0mg
Sodium:
190mg
Total Carbohydrate:
19g
Dietary Fiber:
1g
Total Sugars:
1g
Protein:
4g

* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.