Bourbon Barrel-Aged Blondies
Author Lori Rice explores baking with beer in Sift magazine, and shares this recipe with us. The sweet, oaky notes of a bourbon barrel-aged beer go well with just about any dessert, and blondies are an especially good fit.
![Bourbon Barrel-Aged Blondies](/sites/default/files/styles/featured_image/public/recipe_legacy/9798-3-large.jpg?itok=Zehq7c_a)