Maple Oat Soda Bread
We love traditional Irish soda bread as much as any Irish native — and these baking soda-leavened, buttermilk-moistened loaves lend themselves very well indeed to adaptation! Here's our latest version featuring Vermont’s favorite springtime crop: maple.
Thanks to feedback from you, our readers, as of 2/5/2019, we've made some edits to this recipe since it was first published - please see the details in 'baker's tips,' below.
