Gluten-Free Flax Seed Bread

Tired of your gluten-free bread failing in your bread machine? Are you ready for a soft, healthy loaf of gluten-free bread that only involves one pan? The Zojirushi Virtuoso is here with an exclusive setting for your favorite gluten-free recipes. Enjoy this bread, studded with nutritious flax seeds, as an accompaniment to your usual sandwich toppings; or simply toasted and dressed with creamy butter.

20 mins
1 hr
2 hrs 45 mins
1 loaf
Gluten-Free Flax Seed Bread


  1. Place all the liquid ingredients (milk, eggs, vinegar, oil, and honey) into the bucket of your Zojirushi Virtuoso.

  2. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Place all the dry ingredients on top; there's no need to stir.

  3. Choose the gluten-free setting on the machine, and the desired crust setting; press start.

  4. When the cycle is finished and the bread is done, turn it out of the pan onto a rack to cool.

Tips from our Bakers