Nutritional Information
Serving Size:
1 slice (83g)
Servings Per Batch:
16
Amount Per Serving:
Calories:
200
Total Fat:
5g
Saturated Fat:
1g
Trans Fat:
0g
Cholesterol:
35mg
Sodium:
260mg
Total Carbohydrate:
35g
Dietary Fiber:
2g
Total Sugars:
5g
Added Sugars:
3g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.