Sprouted Wheat

Why sprouted wheat?

Sprouting wheat berries before milling unlocks their nutritional benefits. The result is a healthy, higher-fiber flour that gives you all the goodness of whole grains with a milder, lighter taste.

Sprouted wheat flour has long been a niche ingredient for bread bakers — but in recent years it's begun appearing in mainstream recipes reaching well beyond bread. Why is this flour aso appealing? And how do you bake with it? Read on.

Learn more about our sprouted wheat flour, or find where to purchase it locally