{"html":"\u003Csection class=\u0022comments comments--article\u0022\u003E\n      \n    \u003Ch3\u003EComments\u003C\/h3\u003E\n    \n  \n  \u003Cdiv class=\u0022comment-list\u0022\u003E\n    \n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-703156\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774536761\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Karen G\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703156\u0022\u003EMarch 26, 2026 at 7:41am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EI can\u0026#039;t wait to try this! Would this be a simple way to make a chocolate syrup, for example to use to make chocolate milk or turn coffee into mocha?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703156\u0022 aria-label=\u0022Reply to Karen G\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022816\u0022 id=\u0022comment-703166\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774536761\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Maggie at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703166\u0022\u003EMarch 26, 2026 at 10:52am\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/703156#comment-703156\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EI can\u0026#039;t wait to try this!\u2026\u003C\/a\u003E by \u003Cspan\u003EKaren G (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EThese would be great ways to create hot or cold drinks Karen- we can\u0027t wait to hear what you make first!\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703166\u0022 aria-label=\u0022Reply to Maggie at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-703061\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774478124\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Evan\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703061\u0022\u003EMarch 24, 2026 at 8:25am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EAny tips for keeping the water ganache smooth 12-24 hours later? I always seem to run into the graininess problem, and sometimes it even semi-splits to a curdled-like texture. I\u0026#039;ve tried just water and chocolate (typically cacao barry fleur de cao 70%), adding lecithin, adding pectin, adding a little corn syrup or honey, ... none have been reliable for me :(\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703061\u0022 aria-label=\u0022Reply to Evan\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u00221061\u0022 id=\u0022comment-703146\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774478098\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      David at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703146\u0022\u003EMarch 25, 2026 at 6:34pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/703061#comment-703061\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EAny tips for keeping the\u2026\u003C\/a\u003E by \u003Cspan\u003EEvan (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Evan! To keep your water-based ganache smooth for 12\u201324 hours, try using a whisk or immersion blender to achieve a silky texture, add glucose or corn syrup as stabilizer, and store with plastic wrap touching the surface to avoid condensation\u003Cspan\u003E. If it becomes grainy or splits upon cooling, \u003C\/span\u003Egently reheat a bain-marie to re-emulsify.\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703146\u0022 aria-label=\u0022Reply to David at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-702976\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774205776\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Gayle Minkud\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-702976\u0022\u003EMarch 22, 2026 at 11:18am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EI\u0026#039;ve made the heavy cream truffles as a standard in my holiday treat boxes, and was excited to see the picture of truffles touting how water based truffles let the chocolate flavor shine through. I\u0026#039;m thinking a tiny bit healthier truffle by using the water. The link leads to a heavy cream truffle. Do you have the water based truffle recipe for which the photo touts?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/702976\u0022 aria-label=\u0022Reply to Gayle Minkud\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u00221061\u0022 id=\u0022comment-703016\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774206116\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      David at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703016\u0022\u003EMarch 22, 2026 at 2:56pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/702976#comment-702976\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EI\u0026#039;ve made the heavy cream\u2026\u003C\/a\u003E by \u003Cspan\u003EGayle Minkud (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Gayle! We don\u0027t have a water based recipe since it is more dependent on the specific type of chocolate you are using as we describe in the blog. Please use the blog guidelines to create the perfect consistency of water ganache for your truffles.\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703016\u0022 aria-label=\u0022Reply to David at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-702971\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774192021\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Georgia\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-702971\u0022\u003EMarch 22, 2026 at 11:03am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EFor years I\u0026#039;ve heard horror stories about seized chocolate. How refreshing to read a story on how to recover, or to aim for this outcome in the first place. Thanks, I\u0026#039;ll never be afraid of chocolate again!\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/702971\u0022 aria-label=\u0022Reply to Georgia\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-702961\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774205628\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Natasha Sherman\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-702961\u0022\u003EMarch 22, 2026 at 10:26am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EVery helpful article. I love learning new things!\u003Cbr \/\u003E\nIn the article, you reference the basic truffle recipe, as a water chocolate recipe. That recipe calls for heavy cream. Can one just substitute the same weight of water? Thank you in advance.\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/702961\u0022 aria-label=\u0022Reply to Natasha Sherman\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u00221061\u0022 id=\u0022comment-703011\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221774205619\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      David at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-703011\u0022\u003EMarch 22, 2026 at 2:53pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/702961#comment-702961\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EVery helpful article. I love\u2026\u003C\/a\u003E by \u003Cspan\u003ENatasha Sherman (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Natasha! You will need to follow our blog guidelines for the specific type of chocolate you are using to create the water ganache for your truffles, which are really just ganache in balls.\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/703011\u0022 aria-label=\u0022Reply to David at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-702656\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221773862168\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      JoAnne \n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2026\/03\/05\/water-ganache#comment-702656\u0022\u003EMarch 15, 2026 at 6:38pm\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003ECan  hot coffee be substitutted for boiling water?\u003Cbr \/\u003E\nCan either be used to save a broken dairy ganache?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/64771\/field_comments\/702656\u0022 aria-label=\u0022Reply to JoAnne \u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n  \u003Cnav class=\u0022pager\u0022 role=\u0022navigation\u0022 aria-labelledby=\u0022pagination-heading\u0022\u003E\n    \u003Ch4 id=\u0022pagination-heading\u0022 class=\u0022visually-hidden\u0022\u003EPagination\u003C\/h4\u003E\n    \u003Cul class=\u0022pager__items js-pager__items\u0022\u003E\n                                                        \u003Cli class=\u0022pager__item is-active\u0022\u003E\n                                          \u003Ca href=\u0022\/comments\/load\/64771?page=0\u0022 title=\u0022Current page\u0022 aria-current=\u0022page\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003E\n              Current page\n            \u003C\/span\u003E1\u003C\/a\u003E\n        \u003C\/li\u003E\n              \u003Cli class=\u0022pager__item\u0022\u003E\n                                          \u003Ca href=\u0022\/comments\/load\/64771?page=1\u0022 title=\u0022Go to page 2\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003E\n              Page\n            \u003C\/span\u003E2\u003C\/a\u003E\n        \u003C\/li\u003E\n                                      \u003Cli class=\u0022pager__item pager__item--next\u0022\u003E\n          \u003Ca href=\u0022\/comments\/load\/64771?page=1\u0022 title=\u0022Go to next page\u0022 rel=\u0022next\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003ENext page\u003C\/span\u003E\n            \u003Cspan class=\u0022pager-next__arrow\u0022 aria-hidden=\u0022true\u0022\u003E\u003C\/span\u003E\n          \u003C\/a\u003E\n        \u003C\/li\u003E\n                          \u003Cli class=\u0022pager__item pager__item--last\u0022\u003E\n          \u003Ca href=\u0022\/comments\/load\/64771?page=1\u0022 title=\u0022Go to last page\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003ELast page\u003C\/span\u003E\n            \u003Cspan aria-hidden=\u0022true\u0022\u003E\u00bb\u003C\/span\u003E\n          \u003C\/a\u003E\n        \u003C\/li\u003E\n          \u003C\/ul\u003E\n  \u003C\/nav\u003E\n\n  \u003C\/div\u003E\n\n      \u003Ch4\u003EPost A Comment\u003C\/h4\u003E\n    \u003Cform class=\u0022comment-blog-comments-form comment-form\u0022 data-user-info-from-browser data-drupal-selector=\u0022comment-form\u0022 action=\u0022\/comment\/reply\/node\/64771\/field_comments\u0022 method=\u0022post\u0022 id=\u0022comment-form\u0022 accept-charset=\u0022UTF-8\u0022\u003E\n  \u003Cdiv id=\u0022edit-field-message\u0022 class=\u0022js-form-item form-item js-form-type-item form-item-field-message js-form-item-field-message form-no-label\u0022\u003E\n        Your email address will not be published. Required fields are marked *\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022field--type-text-long field--name-comment-body field--widget-text-textarea js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-wrapper\u0022 id=\u0022edit-comment-body-wrapper\u0022\u003E      \u003Cdiv class=\u0022js-text-format-wrapper js-form-item form-item\u0022\u003E\n  \u003Cdiv class=\u0022js-form-item form-item js-form-type-textarea form-item-comment-body-0-value js-form-item-comment-body-0-value\u0022\u003E\n      \u003Clabel for=\u0022edit-comment-body-0-value\u0022 class=\u0022js-form-required form-required\u0022\u003EComment\u003C\/label\u003E\n        \u003Cdiv\u003E\n  \u003Ctextarea class=\u0022js-text-full text-full form-textarea required\u0022 data-entity_embed-host-entity-langcode=\u0022en\u0022 data-media-embed-host-entity-langcode=\u0022en\u0022 data-drupal-selector=\u0022edit-comment-body-0-value\u0022 id=\u0022edit-comment-body-0-value\u0022 name=\u0022comment_body[0][value]\u0022 rows=\u00225\u0022 cols=\u002260\u0022 placeholder=\u0022\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022\u003E\u003C\/textarea\u003E\n\u003C\/div\u003E\n\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022js-filter-wrapper filter-wrapper js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format\u0022 id=\u0022edit-comment-body-0-format\u0022\u003E\u003Cdiv class=\u0022filter-help js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-help\u0022 id=\u0022edit-comment-body-0-format-help\u0022\u003E\u003Ca href=\u0022\/filter\/tips\u0022 target=\u0022_blank\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-help-about\u0022 id=\u0022edit-comment-body-0-format-help-about\u0022\u003EAbout text formats\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\u0022js-filter-guidelines filter-guidelines js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-guidelines\u0022 id=\u0022edit-comment-body-0-format-guidelines\u0022\u003E\u003Cdiv data-drupal-format-id=\u0022plain_text\u0022\u003E\n  \u003Ch4\u003EPlain text\u003C\/h4\u003E\n  \n  \n    \n          \u003Cul\u003E\n              \u003Cli\u003ENo HTML tags allowed.\u003C\/li\u003E\n              \u003Cli\u003ELines and paragraphs break automatically.\u003C\/li\u003E\n              \u003Cli\u003EWeb page addresses and email addresses turn into links automatically.\u003C\/li\u003E\n            \u003C\/ul\u003E\n    \n    \n  \n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\n  \u003C\/div\u003E\n\n  \u003C\/div\u003E\n\u003Cinput autocomplete=\u0022off\u0022 data-drupal-selector=\u0022form-6z4emb6juff1v4phzywejes8zfn1z-ofc1g43u-dhre\u0022 type=\u0022hidden\u0022 name=\u0022form_build_id\u0022 value=\u0022form-6Z4EMB6jUfF1V4PHZYWEjEs8ZFN1z_OFc1G43u-DHrE\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-comment-blog-comments-form\u0022 type=\u0022hidden\u0022 name=\u0022form_id\u0022 value=\u0022comment_blog_comments_form\u0022 \/\u003E\n\u003Cdiv class=\u0022js-form-item form-item js-form-type-textfield form-item-name js-form-item-name\u0022\u003E\n      \u003Clabel for=\u0022edit-name\u0022 class=\u0022js-form-required form-required\u0022\u003EName\u003C\/label\u003E\n        \u003Cinput data-drupal-default-value=\u0022Anonymous\u0022 data-drupal-selector=\u0022edit-name\u0022 type=\u0022text\u0022 id=\u0022edit-name\u0022 name=\u0022name\u0022 value=\u0022\u0022 size=\u002230\u0022 maxlength=\u002260\u0022 class=\u0022form-text required\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022 \/\u003E\n\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022js-form-item form-item js-form-type-email form-item-mail js-form-item-mail\u0022\u003E\n      \u003Clabel for=\u0022edit-mail\u0022 class=\u0022js-form-required form-required\u0022\u003EEmail\u003C\/label\u003E\n        \u003Cinput data-drupal-selector=\u0022edit-mail\u0022 aria-describedby=\u0022edit-mail--description\u0022 type=\u0022email\u0022 id=\u0022edit-mail\u0022 name=\u0022mail\u0022 value=\u0022\u0022 size=\u002230\u0022 maxlength=\u002264\u0022 class=\u0022form-email required\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022 \/\u003E\n\n            \u003Cdiv id=\u0022edit-mail--description\u0022 class=\u0022description\u0022\u003E\n      The content of this field is kept private and will not be shown publicly.\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003Cdiv class=\u0022field--type-language field--name-langcode field--widget-language-select js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-langcode-wrapper\u0022 id=\u0022edit-langcode-wrapper\u0022\u003E      \n  \u003C\/div\u003E\n\n\n                    \u003Cfieldset  data-drupal-selector=\u0022edit-captcha\u0022 class=\u0022captcha captcha-type-challenge--recaptcha\u0022 data-nosnippet\u003E\n          \u003Clegend class=\u0022captcha__title js-form-required form-required\u0022\u003E\n            CAPTCHA\n          \u003C\/legend\u003E\n                  \u003Cdiv class=\u0022captcha__element\u0022\u003E\n            \u003Cinput data-drupal-selector=\u0022edit-captcha-sid\u0022 type=\u0022hidden\u0022 name=\u0022captcha_sid\u0022 value=\u002219894861\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-captcha-token\u0022 type=\u0022hidden\u0022 name=\u0022captcha_token\u0022 value=\u0022EqFW4yvggvpP8KT7HJP7LeaCuZ_8z4sfo2FiD_1ubzw\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-captcha-response\u0022 type=\u0022hidden\u0022 name=\u0022captcha_response\u0022 value=\u0022\u0022 \/\u003E\n\u003Cdiv class=\u0022g-recaptcha\u0022 data-sitekey=\u00226Le4gMIqAAAAALpiqptRENtLq8FIsiykrffkS_XJ\u0022 data-theme=\u0022light\u0022 data-type=\u0022image\u0022\u003E\u003C\/div\u003E\u003Cinput data-drupal-selector=\u0022edit-captcha-cacheable\u0022 type=\u0022hidden\u0022 name=\u0022captcha_cacheable\u0022 value=\u00221\u0022 \/\u003E\n\n          \u003C\/div\u003E\n                              \u003C\/fieldset\u003E\n            \u003Cdiv data-drupal-selector=\u0022edit-actions\u0022 class=\u0022form-actions js-form-wrapper form-wrapper\u0022 id=\u0022edit-actions\u0022\u003E\u003Cinput data-drupal-selector=\u0022edit-submit\u0022 type=\u0022submit\u0022 id=\u0022edit-submit\u0022 name=\u0022op\u0022 value=\u0022Post Comment\u0022 class=\u0022button button--primary js-form-submit form-submit\u0022 \/\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022confirm_email-textfield js-form-wrapper form-wrapper\u0022 style=\u0022display: none !important;\u0022\u003E\u003Cdiv class=\u0022js-form-item form-item js-form-type-textfield form-item-confirm-email js-form-item-confirm-email\u0022\u003E\n      \u003Clabel for=\u0022edit-confirm-email\u0022\u003ELeave this field blank\u003C\/label\u003E\n        \u003Cinput autocomplete=\u0022off\u0022 data-drupal-selector=\u0022edit-confirm-email\u0022 type=\u0022text\u0022 id=\u0022edit-confirm-email\u0022 name=\u0022confirm_email\u0022 value=\u0022\u0022 size=\u002220\u0022 maxlength=\u0022128\u0022 class=\u0022form-text\u0022 \/\u003E\n\n        \u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003C\/form\u003E\n\n  \n\u003C\/section\u003E\n\n"}