{"html":"\u003Csection class=\u0022comments comments--article\u0022\u003E\n      \n    \u003Ch3\u003EComments\u003C\/h3\u003E\n    \n  \n  \u003Cdiv class=\u0022comment-list\u0022\u003E\n    \n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-693811\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221761068987\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Kat\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-693811\u0022\u003EOctober 19, 2025 at 4:44pm\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EI\u2019m trying to stay away from parchment paper. What was used prior to parchment?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/693811\u0022 aria-label=\u0022Reply to Kat\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022816\u0022 id=\u0022comment-693951\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221761068987\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Maggie at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-693951\u0022\u003EOctober 21, 2025 at 1:49pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/693811#comment-693811\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EI\u2019m trying to stay away from\u2026\u003C\/a\u003E by \u003Cspan\u003EKat (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EBefore commercially available parchment most bakers were greasing their pans with butter, lard, or shortening depending on where and when they lived. My grandmother also swore by re-using the brown paper bags that she had drained her bacon onto, but if you wanted to re-create that you would want to make sure to use a food safe bag without any printing on it. Best of luck finding something that works for you Kat!\u0026nbsp;\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/693951\u0022 aria-label=\u0022Reply to Maggie at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-619696\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221681153105\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Connie Liew\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-619696\u0022\u003EApril 8, 2023 at 10:46pm\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Clarrisa, came across your recipe. Just wondering how to differentiate the baos by  color mark.Do l mark before or after steaming?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/619696\u0022 aria-label=\u0022Reply to Connie Liew\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022156\u0022 id=\u0022comment-619846\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221681153105\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Barb at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-619846\u0022\u003EApril 10, 2023 at 2:58pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/619696#comment-619696\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EHi Karen, came across your\u2026\u003C\/a\u003E by \u003Cspan\u003EConnie Liew (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Connie, to differentiate the baos you can put a small dot of food coloring on them after steaming, as suggested in \u003Ca href=\u0022https:\/\/www.jessicagavin.com\/chinese-steamed-custard-bun-recipe\/\u0022\u003Ethis article\u003C\/a\u003E. For more about adding color to your buns, check out this \u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/19\/a-natural-way-to-make-brighter-bolder-bao\u0022\u003Eblog post\u003C\/a\u003E.\u0026nbsp;\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/619846\u0022 aria-label=\u0022Reply to Barb at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-613346\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221675545406\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Suzanne\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-613346\u0022\u003EFebruary 2, 2023 at 1:26pm\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EWhy the need for the sugar? Is it a taste preference, or needed for some precision reason? Most bao dough recipes I\u2019ve seen don\u2019t contain sugar at all. Can the sugar be reduced fro 6 tablespoons to something less if it\u2019s absolutely required, and if so, how much of a reduction?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/613346\u0022 aria-label=\u0022Reply to Suzanne\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022896\u0022 id=\u0022comment-613671\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221675545406\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Maranda at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-613671\u0022\u003EFebruary 4, 2023 at 4:16pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/613346#comment-613346\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EWhy the need for the sugar?\u2026\u003C\/a\u003E by \u003Cspan\u003ESuzanne (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Suzanne, sugar brings moisture to a recipe as well as sweetness. You can certainly play around with it and reduce it in a recipe, but we do not recommend reducing more than half the amount. Happy Baking!\u0026nbsp;\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/613671\u0022 aria-label=\u0022Reply to Maranda at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-605241\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221668348951\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Hope Baker\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-605241\u0022\u003ENovember 8, 2022 at 11:12am\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EI have both the metal steam pot with a few racks and bamboo steamer baskets. Can I stack my bamboo steamers on the metal rack in the metal pot, and fill with water to steam? Instead of placing my bamboo steamers in a wok or pan? Thanks so much for your further guidance.\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/605241\u0022 aria-label=\u0022Reply to Hope Baker\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022156\u0022 id=\u0022comment-605546\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221668348951\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Barb at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-605546\u0022\u003ENovember 13, 2022 at 9:15am\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/605241#comment-605241\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EI have both the metal steam\u2026\u003C\/a\u003E by \u003Cspan\u003EHope Baker (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EThat set up should work just fine, Hope!\u0026nbsp;\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/605546\u0022 aria-label=\u0022Reply to Barb at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E\n\u003Carticle data-comment-user-id=\u00220\u0022 id=\u0022comment-604081\u0022 class=\u0022comment--guest comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221667076990\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Loretta Root\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-604081\u0022\u003EOctober 27, 2022 at 8:50pm\u003C\/a\u003E\u003C\/p\u003E\n\n                \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EI have a steamer but, alas, no pot large enough to fit it in!  How much wider (in diameter) than the steamer should the pot\/wok\/deep fry pan be ?  I love the idea of having a boiling kettle of water next to it to replenish.  My biggest fear is it boils dry!    Alternatively, is there a \u201cproblem\u201d with having the edges of the steamer outside the rim of the pot of water, other than the risk of cool air being pulled in?\u003C\/p\u003E\n\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/604081\u0022 aria-label=\u0022Reply to Loretta Root\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\n\u003Cdiv class=\u0022indented\u0022\u003E\n\u003Carticle data-comment-user-id=\u0022156\u0022 id=\u0022comment-604256\u0022 class=\u0022comment--kaf comment js-comment\u0022\u003E\n  \u003Cdiv class=\u0022comment__wrapper\u0022\u003E\n        \u003Cmark class=\u0022hidden\u0022 data-comment-timestamp=\u00221667076990\u0022\u003E\u003C\/mark\u003E\n\n    \u003Cheader class=\u0022comment__header\u0022\u003E\n      Barb at King Arthur\n      \u003Cp\u003E\u003Ca href=\u0022https:\/\/www.kingarthurbaking.com\/blog\/2022\/10\/17\/everything-you-need-to-know-to-make-steamed-buns#comment-604256\u0022\u003EOctober 29, 2022 at 4:56pm\u003C\/a\u003E\u003C\/p\u003E\n\n                    \u003Cp class=\u0022visually-hidden\u0022\u003EIn reply to \u003Ca href=\u0022\/comment\/604081#comment-604081\u0022 class=\u0022permalink\u0022 rel=\u0022bookmark\u0022 hreflang=\u0022en\u0022\u003EI have a steamer but, alas,\u2026\u003C\/a\u003E by \u003Cspan\u003ELoretta Root (not verified)\u003C\/span\u003E\u003C\/p\u003E\n          \u003C\/header\u003E\n\n    \u003Cdiv class=\u0022comment__body\u0022\u003E\n      \n      \n\n        \u003Cp\u003EHi Loretta, Clarissa recommends a 14\u0022 pot when using a 10\u0022 bamboo steamer. I don\u0027t think it would work well to let the steamer hang over the rim of the pot of water because the steam\/heat wouldn\u0027t be concentrating properly into the steamer.\u0026nbsp;\u003C\/p\u003E\n\n\u003Cul class=\u0022links inline comment__links\u0022\u003E\u003Cli class=\u0022comment-reply\u0022\u003E\u003Ca href=\u0022\/comment\/reply\/node\/49811\/field_comments\/604256\u0022 aria-label=\u0022Reply to Barb at King Arthur\u0022\u003EReply\u003C\/a\u003E\u003C\/li\u003E\u003C\/ul\u003E\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003C\/article\u003E\n\u003C\/div\u003E  \u003Cnav class=\u0022pager\u0022 role=\u0022navigation\u0022 aria-labelledby=\u0022pagination-heading\u0022\u003E\n    \u003Ch4 id=\u0022pagination-heading\u0022 class=\u0022visually-hidden\u0022\u003EPagination\u003C\/h4\u003E\n    \u003Cul class=\u0022pager__items js-pager__items\u0022\u003E\n                                                        \u003Cli class=\u0022pager__item is-active\u0022\u003E\n                                          \u003Ca href=\u0022\/comments\/load\/49811?page=0\u0022 title=\u0022Current page\u0022 aria-current=\u0022page\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003E\n              Current page\n            \u003C\/span\u003E1\u003C\/a\u003E\n        \u003C\/li\u003E\n              \u003Cli class=\u0022pager__item\u0022\u003E\n                                          \u003Ca href=\u0022\/comments\/load\/49811?page=1\u0022 title=\u0022Go to page 2\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003E\n              Page\n            \u003C\/span\u003E2\u003C\/a\u003E\n        \u003C\/li\u003E\n                                      \u003Cli class=\u0022pager__item pager__item--next\u0022\u003E\n          \u003Ca href=\u0022\/comments\/load\/49811?page=1\u0022 title=\u0022Go to next page\u0022 rel=\u0022next\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003ENext page\u003C\/span\u003E\n            \u003Cspan class=\u0022pager-next__arrow\u0022 aria-hidden=\u0022true\u0022\u003E\u003C\/span\u003E\n          \u003C\/a\u003E\n        \u003C\/li\u003E\n                          \u003Cli class=\u0022pager__item pager__item--last\u0022\u003E\n          \u003Ca href=\u0022\/comments\/load\/49811?page=1\u0022 title=\u0022Go to last page\u0022\u003E\n            \u003Cspan class=\u0022visually-hidden\u0022\u003ELast page\u003C\/span\u003E\n            \u003Cspan aria-hidden=\u0022true\u0022\u003E\u00bb\u003C\/span\u003E\n          \u003C\/a\u003E\n        \u003C\/li\u003E\n          \u003C\/ul\u003E\n  \u003C\/nav\u003E\n\n  \u003C\/div\u003E\n\n      \u003Ch4\u003EPost A Comment\u003C\/h4\u003E\n    \u003Cform class=\u0022comment-blog-comments-form comment-form\u0022 data-user-info-from-browser data-drupal-selector=\u0022comment-form\u0022 action=\u0022\/comment\/reply\/node\/49811\/field_comments\u0022 method=\u0022post\u0022 id=\u0022comment-form\u0022 accept-charset=\u0022UTF-8\u0022\u003E\n  \u003Cdiv id=\u0022edit-field-message\u0022 class=\u0022js-form-item form-item js-form-type-item form-item-field-message js-form-item-field-message form-no-label\u0022\u003E\n        Your email address will not be published. Required fields are marked *\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022field--type-text-long field--name-comment-body field--widget-text-textarea js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-wrapper\u0022 id=\u0022edit-comment-body-wrapper\u0022\u003E      \u003Cdiv class=\u0022js-text-format-wrapper js-form-item form-item\u0022\u003E\n  \u003Cdiv class=\u0022js-form-item form-item js-form-type-textarea form-item-comment-body-0-value js-form-item-comment-body-0-value\u0022\u003E\n      \u003Clabel for=\u0022edit-comment-body-0-value\u0022 class=\u0022js-form-required form-required\u0022\u003EComment\u003C\/label\u003E\n        \u003Cdiv\u003E\n  \u003Ctextarea class=\u0022js-text-full text-full form-textarea required\u0022 data-entity_embed-host-entity-langcode=\u0022en\u0022 data-media-embed-host-entity-langcode=\u0022en\u0022 data-drupal-selector=\u0022edit-comment-body-0-value\u0022 id=\u0022edit-comment-body-0-value\u0022 name=\u0022comment_body[0][value]\u0022 rows=\u00225\u0022 cols=\u002260\u0022 placeholder=\u0022\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022\u003E\u003C\/textarea\u003E\n\u003C\/div\u003E\n\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022js-filter-wrapper filter-wrapper js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format\u0022 id=\u0022edit-comment-body-0-format\u0022\u003E\u003Cdiv class=\u0022filter-help js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-help\u0022 id=\u0022edit-comment-body-0-format-help\u0022\u003E\u003Ca href=\u0022\/filter\/tips\u0022 target=\u0022_blank\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-help-about\u0022 id=\u0022edit-comment-body-0-format-help-about\u0022\u003EAbout text formats\u003C\/a\u003E\u003C\/div\u003E\n\u003Cdiv class=\u0022js-filter-guidelines filter-guidelines js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-comment-body-0-format-guidelines\u0022 id=\u0022edit-comment-body-0-format-guidelines\u0022\u003E\u003Cdiv data-drupal-format-id=\u0022plain_text\u0022\u003E\n  \u003Ch4\u003EPlain text\u003C\/h4\u003E\n  \n  \n    \n          \u003Cul\u003E\n              \u003Cli\u003ENo HTML tags allowed.\u003C\/li\u003E\n              \u003Cli\u003ELines and paragraphs break automatically.\u003C\/li\u003E\n              \u003Cli\u003EWeb page addresses and email addresses turn into links automatically.\u003C\/li\u003E\n            \u003C\/ul\u003E\n    \n    \n  \n\u003C\/div\u003E\n\u003C\/div\u003E\n\u003C\/div\u003E\n\n  \u003C\/div\u003E\n\n  \u003C\/div\u003E\n\u003Cinput autocomplete=\u0022off\u0022 data-drupal-selector=\u0022form-funpr9iu6jymd85hagsalmjorjy1jya-azjd718ai1q\u0022 type=\u0022hidden\u0022 name=\u0022form_build_id\u0022 value=\u0022form-fuNpr9Iu6JyMd85HaGSaLMJoRjy1Jya_azjD718aI1Q\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-comment-blog-comments-form\u0022 type=\u0022hidden\u0022 name=\u0022form_id\u0022 value=\u0022comment_blog_comments_form\u0022 \/\u003E\n\u003Cdiv class=\u0022js-form-item form-item js-form-type-textfield form-item-name js-form-item-name\u0022\u003E\n      \u003Clabel for=\u0022edit-name\u0022 class=\u0022js-form-required form-required\u0022\u003EName\u003C\/label\u003E\n        \u003Cinput data-drupal-default-value=\u0022Anonymous\u0022 data-drupal-selector=\u0022edit-name\u0022 type=\u0022text\u0022 id=\u0022edit-name\u0022 name=\u0022name\u0022 value=\u0022\u0022 size=\u002230\u0022 maxlength=\u002260\u0022 class=\u0022form-text required\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022 \/\u003E\n\n        \u003C\/div\u003E\n\u003Cdiv class=\u0022js-form-item form-item js-form-type-email form-item-mail js-form-item-mail\u0022\u003E\n      \u003Clabel for=\u0022edit-mail\u0022 class=\u0022js-form-required form-required\u0022\u003EEmail\u003C\/label\u003E\n        \u003Cinput data-drupal-selector=\u0022edit-mail\u0022 aria-describedby=\u0022edit-mail--description\u0022 type=\u0022email\u0022 id=\u0022edit-mail\u0022 name=\u0022mail\u0022 value=\u0022\u0022 size=\u002230\u0022 maxlength=\u002264\u0022 class=\u0022form-email required\u0022 required=\u0022required\u0022 aria-required=\u0022true\u0022 \/\u003E\n\n            \u003Cdiv id=\u0022edit-mail--description\u0022 class=\u0022description\u0022\u003E\n      The content of this field is kept private and will not be shown publicly.\n    \u003C\/div\u003E\n  \u003C\/div\u003E\n\u003Cdiv class=\u0022field--type-language field--name-langcode field--widget-language-select js-form-wrapper form-wrapper\u0022 data-drupal-selector=\u0022edit-langcode-wrapper\u0022 id=\u0022edit-langcode-wrapper\u0022\u003E      \n  \u003C\/div\u003E\n\n\n                    \u003Cfieldset  data-drupal-selector=\u0022edit-captcha\u0022 class=\u0022captcha captcha-type-challenge--recaptcha\u0022 data-nosnippet\u003E\n          \u003Clegend class=\u0022captcha__title js-form-required form-required\u0022\u003E\n            CAPTCHA\n          \u003C\/legend\u003E\n                  \u003Cdiv class=\u0022captcha__element\u0022\u003E\n            \u003Cinput data-drupal-selector=\u0022edit-captcha-sid\u0022 type=\u0022hidden\u0022 name=\u0022captcha_sid\u0022 value=\u002219895851\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-captcha-token\u0022 type=\u0022hidden\u0022 name=\u0022captcha_token\u0022 value=\u0022hfS0sOqPhPrvNDFB52wU2MY6naK51YQPijHyb2k-Js8\u0022 \/\u003E\n\u003Cinput data-drupal-selector=\u0022edit-captcha-response\u0022 type=\u0022hidden\u0022 name=\u0022captcha_response\u0022 value=\u0022\u0022 \/\u003E\n\u003Cdiv class=\u0022g-recaptcha\u0022 data-sitekey=\u00226Le4gMIqAAAAALpiqptRENtLq8FIsiykrffkS_XJ\u0022 data-theme=\u0022light\u0022 data-type=\u0022image\u0022\u003E\u003C\/div\u003E\u003Cinput data-drupal-selector=\u0022edit-captcha-cacheable\u0022 type=\u0022hidden\u0022 name=\u0022captcha_cacheable\u0022 value=\u00221\u0022 \/\u003E\n\n          \u003C\/div\u003E\n                              \u003C\/fieldset\u003E\n            \u003Cdiv data-drupal-selector=\u0022edit-actions\u0022 class=\u0022form-actions js-form-wrapper form-wrapper\u0022 id=\u0022edit-actions\u0022\u003E\u003Cinput data-drupal-selector=\u0022edit-submit\u0022 type=\u0022submit\u0022 id=\u0022edit-submit\u0022 name=\u0022op\u0022 value=\u0022Post Comment\u0022 class=\u0022button button--primary js-form-submit form-submit\u0022 \/\u003E\n\u003C\/div\u003E\n\u003Cdiv class=\u0022confirm_email-textfield js-form-wrapper form-wrapper\u0022 style=\u0022display: none !important;\u0022\u003E\u003Cdiv class=\u0022js-form-item form-item js-form-type-textfield form-item-confirm-email js-form-item-confirm-email\u0022\u003E\n      \u003Clabel for=\u0022edit-confirm-email\u0022\u003ELeave this field blank\u003C\/label\u003E\n        \u003Cinput autocomplete=\u0022off\u0022 data-drupal-selector=\u0022edit-confirm-email\u0022 type=\u0022text\u0022 id=\u0022edit-confirm-email\u0022 name=\u0022confirm_email\u0022 value=\u0022\u0022 size=\u002220\u0022 maxlength=\u0022128\u0022 class=\u0022form-text\u0022 \/\u003E\n\n        \u003C\/div\u003E\n\u003C\/div\u003E\n\n\u003C\/form\u003E\n\n  \n\u003C\/section\u003E\n\n"}