Joe A.

March 20, 2023 at 2:57pm

Thank you so much for including the mammoul and katayef recipes! I'm an American of Lebanese heritage and enjoy everything from steamed Christmas puddings to hot cross buns, fun springy carrot cakes etc, but the inclusion of these recipes really makes me feel a part of the greater baking community rather than a visitor. I feel seen. Thanks for that. Also love the other items on the list. Chocolate Cassata?! Yes Please!

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