Judy Davis

December 22, 2021 at 5:55pm

When I first began making pies, I used Spry shortening. The recipe on the can was for water whipped pastry. The boiling water was added to the shortening in a bowl. Using a fork, the two were combined into a whipped substance. The flour and salt were then added. It always worked! I still have the original recipe torn off from the outside of the can.

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