Nora K

May 26, 2022 at 4:24pm

Good and informative article! For most of my life I was baking with cheaper Korintje/Indonesian cinnamon but switching to a single origin Saigon Cinnamon has been a game-changer. I really like how its has a bit more spice than typical cinnamon and I can get it for a very reasonable price by buying in bulk (unlike Ceylon which is always expensive).

I use Saigon cinnamon for everything now, but I especially recommend it for cinnamon rolls and oatmeal cookies where the slight spiciness of Saigon cinnamon really balances out the sweetness of baked goods.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.