Leila Waller

January 16, 2022 at 12:10pm

I followed your recipe to the T and it was very tasty but why was there so much butter floating on the baking sheet when it came out of the oven? I have done other chocolate croissants recipes and never had butter on the cookie sheet when it came out of the oven. Note: The recipe calls to butter the cookie sheet which I did not do and used a Silpat and glad I did not butter it! Yes, the croissants were tasty but all that butter floating on the cookie sheet was a disappointment.

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