Mary Creighton

October 25, 2020 at 11:28pm

I use my discard for English muffins and bagels. I was thinking about trying a scone recipe with it too but I haven't, yet. I really like the idea for using it in pie crust, it sounds really good. I bet it would be fantastic for a pot pie or a rich pie like minced meat. I have to make the Cranberry Cornmeal Sourdough loaf first, though! So many good things to bake! But there are two of us so it takes a while to eat all this wonderful stuff. Thankfully, we have plenty of freezer space.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.