Morgan at King Arthur

August 10, 2020 at 4:41pm

In reply to by Laura B (not verified)

If you'll be using the yeast water in place of the starter called for in the recipe, you won't need to adjust the flour and water in the recipe. A sourdough starter is made up of equal parts water and flour so a 50/50 mixture of yeast water and flour will act as the sourdough starter called for in the recipe. We hope this helps to clarify! 

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