Barb at King Arthur

June 11, 2022 at 10:10am

In reply to by Matt (not verified)

HI Matt, the figs and walnuts can be gradually moved away from the top surface of the dough during the folds and the final shape. I just pick them off the surface and work them more towards the interior during these steps. You'll get a few that break through, but most will remain inside the loaf. 

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