M Hunt

December 19, 2020 at 3:47pm

So disappointed... I made this pretty much exactly as written and had the following issues- my batter was entirely too wet, it couldn't be worked at all. I had to add flour and then finally I had to move it all to the baking sheet with parchment just to divide it and put in the marzipan. I had to bake it appx 10 extra minutes to get to 190. After 2 hrs of cooling and checking a slice near the middle, the crumb is entirely too dense. the flavor is fine, but the cake doesn't hold together as a slice and is not anything like the Stollen I'm used to. No idea what happened. Taste is ok, but this isn't Stollen.

Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.